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How to Make Matcha Latte Iced – The Best Matcha Latte Recipe

If you’re curious about how to make Matcha Latte at home that rivals your favourite café, you’re in the right place. We’re sharing the best Matcha Latte recipe – especially how to make Matcha Latte iced so you can enjoy a refreshing, energising drink anytime.


Ingredients – Simple and Fresh

Here’s what you’ll need for the perfect iced matcha latte:

  • 1 tsp Matcha Powder (ceremonial grade is ideal for the smoothest taste)

  • 60 ml hot water (around 80°C, not boiling)

  • 1–2 tsp sweetener or syrup (optional – honey, agave, vanilla syrup, caramel syrup, or hazelnut syrup all work well)

  • 120 ml milk (dairy, oat, almond, or another milk you enjoy)

  • Ice cubes

Matcha Latte Ratio: Start with 1 tsp matcha to 60 ml water, plus 120 ml milk – you can adjust this depending on whether you prefer a stronger or creamier latte.


Instructions – Easy Iced Matcha Latte

Here’s how to make Matcha Latte iced in a few simple steps:

  1. Sift the Matcha Powder. Sift 1 tsp matcha powder into a small bowl or cup to remove any clumps.

  2. Whisk with Hot Water. Pour in 60 ml hot water and whisk briskly in a zigzag motion until the matcha is smooth and slightly frothy. A bamboo whisk (chasen) is traditional, but a handheld frother or small whisk works too.

  3. Sweeten or Flavour. Stir in your sweetener or syrup of choice. Blueberry, White Chocolate and Mango syrups add a delightful twist to the classic matcha flavour.

  4. Assemble the Latte. Fill a glass with ice, pour in the milk, and top it with the whisked matcha mixture.

  5. Stir and Enjoy. Mix everything together, sip, and enjoy your refreshing homemade iced matcha latte!



Why Make Your Own Iced Matcha Latte?

Beyond saving money and customising the flavour to your taste, making your own iced matcha latte gives you control over the quality of ingredients. Using ceremonial matcha powder ensures you get a vibrant, smooth, and less bitter drink compared to the culinary-grade matcha often used commercially.

Another great reason? Iced matcha lattes are a brilliant alternative to coffee or fizzy drinks, offering a natural caffeine boost without the jitters, plus a rich supply of antioxidants.


Tips for the Best Matcha Latte

  • Choose ceremonial grade matcha powder for superior taste and colour.

  • Adjust the matcha latte ratio depending on how strong or creamy you like it.

  • Experiment with flavoured syrups like Blueberry, White chocolate, and Mango for added depth.

  • Try out different plant-based milks – oat milk is creamy and smooth, almond milk is light and nutty, and coconut milk adds a tropical flair.


Share and Connect

If you loved this recipe, don’t forget to share it with your friends or tag us on Instagram @ellobagel For more delicious recipes and drink ideas, visit ellobagel.com and explore our latest posts.

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